Texas-style Salt and Pepper Smoked Pork Belly Recipe :: The Meatwave
All it takes is salt and pepper and a long smoke to make incredibly delicious pork belly with luscious, soft fat and an intensely flavorful crust.
Ingredients
- 1/4 cup coarsely ground black pepper
- 3 tablespoons Kosher salt
- 1 4-5lb piece boneless pork belly, skin removed
- 3 chunks of a medium smoking wood, such as oak or hickory
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