Sweet and Savory Dry-Brined and Smoked Pork Belly – East Oak

Sweet and Savory Dry-Brined and Smoked Pork Belly – East Oak

www.eastoak.com

Pork belly, with its rich and succulent texture, is best enjoyed slow-cooked until tender and juicy. This recipe utilizes a dry-brine smoking method that involves applying a sweet-savory rub a day in...

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Ingredients

  • 3 to 4 pound pork belly, refrigerated
  • 3 TBS brown sugar
  • 2 TBS Kosher salt
  • 2 TBS sweet paprika
  • 1 TBS Chinese five spice powder
  • 1 TBS chili powder
  • 1 TBS garlic powder
  • 2 tsps freshly ground pepper
  • 1 tsp mustard powder
  • Water and semi-dry sake (optional)
  • Apple or cherry wood chips

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