Hot smoked pork belly - smoky, juicy, delicious
Today I'm going to show you how to make hot smoked pork belly with cream. With a moderate amount of effort, you can achieve a super tasty result.
Ingredients
- 100 % pork belly (1000 g)
- 1 L Water
- 117.5 g salt
- 2.5 Cure #1
- 3 g caraway seeds
- 2.5 g garlic granules
- 2 g black pepper
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