Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 center-cut pork tenderloin, about 3 pounds, fat and silver skin removed; 1/4 cup balsamic vinegar; 2 tablespoons salt; 1 small onion, diced; 2 garlic cloves, minced; 1/2 cup olive oil; 1 tablespoon freshly ground pepper; 1 cup olive oil, plus more as needed; 4 large onions, cut into matchsticks; 1 1/2 teaspoons sugar; 2 tablespoons balsamic vinegar; 1 bottle (750 ml) Gustafson Cabernet Sauvignon; 4 tablespoons unsalted butter; Salt; freshly ground pepper; 1 rustic baguette, sliced

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Ingredients

1 center-cut pork tenderloin, about 3 pounds, fat and silver skin removed
1/4 cup balsamic vinegar
2 tablespoons salt
1 small onion, diced
2 garlic cloves, minced
1/2 cup olive oil
1 tablespoon freshly ground pepper
1 cup olive oil, plus more as needed
4 large onions, cut into matchsticks
1 1/2 teaspoons sugar
2 tablespoons balsamic vinegar
1 bottle (750 ml) Gustafson Cabernet Sauvignon
4 tablespoons unsalted butter
Salt
freshly ground pepper
1 rustic baguette, sliced

Wine Road Recipes

Ingredients

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