Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 3 pounds Duroc pork tenderloin, trimmed of fat and silver skin; 1 cup water; 1 cup Harvest Moon Pinot Noir; 1 1/2 ounces brown sugar; 1 1/2 ounces granulated sugar; 6 ounces kosher salt, plus more, to taste; 1 bunch fresh thyme; 2 bay leaves; 1 1/4 pounds ice; Freshly ground pepper, to taste; 2 ounces dried porcini mushrooms; 3/4 cup water; 1 1/2 tablespoons olive oil; 1/4 cup minced yellow onions; 3 garlic cloves, minced; 2 teaspoons finely chopped fresh thyme; 1 1/2 cups heavy cream; 4 egg yolks; Pinch of freshly grated nutmeg; Pinch of kosher salt; Pinch of freshly ground pepper; 1/2 cup grated Vella dry jack cheese

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Ingredients

3 pounds Duroc pork tenderloin, trimmed of fat and silver skin
1 cup water
1 cup Harvest Moon Pinot Noir
1 1/2 ounces brown sugar
1 1/2 ounces granulated sugar
6 ounces kosher salt, plus more, to taste
1 bunch fresh thyme
2 bay leaves
1 1/4 pounds ice
Freshly ground pepper, to taste
2 ounces dried porcini mushrooms
3/4 cup water
1 1/2 tablespoons olive oil
1/4 cup minced yellow onions
3 garlic cloves, minced
2 teaspoons finely chopped fresh thyme
1 1/2 cups heavy cream
4 egg yolks
Pinch of freshly grated nutmeg
Pinch of kosher salt
Pinch of freshly ground pepper
1/2 cup grated Vella dry jack cheese

Wine Road Recipes

Ingredients

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