Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 1 pound Beef Tenderloin (Filet Mignon) 1-inch cubes; 1 cup Cabernet Sauvignon; 8 ounces Mushrooms finely chopped; 2 Shallots finely chopped; 2 Garlic minced; 2 tablespoons Butter; 1 tablespoon Fresh Thyme 1 tablespoon, chopped; 2 sheets Puff Pastry Sheets; 2 tablespoons Dijon Mustard; 1 Egg beaten (for egg wash)

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Rolling pin
Pastry brush
Fine-mesh sieve
Chef's knife
Cutting board
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Zip-top bag
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Ingredients

1 pound Beef Tenderloin (Filet Mignon) 1-inch cubes
1 cup Cabernet Sauvignon
8 ounces Mushrooms finely chopped
2 Shallots finely chopped
2 Garlic minced
2 tablespoons Butter
1 tablespoon Fresh Thyme 1 tablespoon, chopped
2 sheets Puff Pastry Sheets
2 tablespoons Dijon Mustard
1 Egg beaten (for egg wash)

Wine Road Recipes

Ingredients

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