Creamy Seafood Lasagna | San Giorgio

Name: Creamy Seafood Lasagna | San Giorgio
Ingredients: Servings: 12; Prep: 25; Cook Time: 50; Heat oven to 350º F.; Prepare pasta according to package directions; drain.; In large skillet over medium heat, melt butter, add onion. Cook 3 minutes or until tender; remove from heat. Stir in cream cheese, ricotta cheese and seasonings until smooth. Stir in egg.; In medium bowl, stir together soup, garlic, wine and uncooked seafood.; Repeat layers twice, beginning with pasta. Top with 4 pasta pieces and remaining seafood mixture; sprinkle with mozzarella and Parmesan cheese.; Cover with foil. Bake 45 minutes; remove foil. Bake 10 minutes or until hot and bubbly. Sprinkle with parsley. Let stand 10 minutes.

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Ingredients

Servings: 12
Prep: 25
Cook Time: 50
Heat oven to 350º F.
Prepare pasta according to package directions; drain.
In large skillet over medium heat, melt butter, add onion. Cook 3 minutes or until tender; remove from heat. Stir in cream cheese, ricotta cheese and seasonings until smooth. Stir in egg.
In medium bowl, stir together soup, garlic, wine and uncooked seafood.
Repeat layers twice, beginning with pasta. Top with 4 pasta pieces and remaining seafood mixture; sprinkle with mozzarella and Parmesan cheese.
Cover with foil. Bake 45 minutes; remove foil. Bake 10 minutes or until hot and bubbly. Sprinkle with parsley. Let stand 10 minutes.