Braided Bread Recipe with Chocolate Filling
Spongy inside with a charming shape and joyful flavor? Check out this braided bread recipe that will combine all that in tasty fever!
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen towel
- Pastry brush
- Saucepan
- Stove
- Measuring cup
Ingredients
- 250 g Milk
- 10 g Fresh yeast
- 600 g Flour
- 50 g Butter (unsalted, room temperature)
- 150 g Eggs
- 5 g Vanilla extract
- 2 1/2 g Salt
- 40 g Honey or sweetener of choice
- 150 g Butter (room temperature)
- 20 g Honey or sweetener of choice
- 30 g Cocoa powder (unsweetened)
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