Braided Bread with Chocolate and Hazelnut Recipe
Bread and hot chocolate is one of my favorite food combinations. If you also love this combination, I suggest you keep reading. You’ll only need a couple of ingredients to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring cup
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2-3 tablespoons Gold Medal™ flour
- 8 tablespoons chocolate and hazelnut spread
- 1 egg yolk
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