Cheddar Crumble Apple Pie Recipe
Sweet meets savory in this irresistible Cheddar Crumble Apple Pie, a delightful twist on the classic dessert that combines tender cinnamon-spiced a...
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Cooking tools:
- Pastry cutter
- Pie dish
- Plastic wrap
- Fork
- Oven
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Cooling rack
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 60 milliliters Cold water
- 6 Apples (such as Granny Smith, peeled, cored, and sliced thinly)
- 100 grams Brown sugar
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 tablespoons Cornstarch
- 150 grams Sharp cheddar cheese (shredded)
- 50 grams Rolled oats
- 50 grams Unsalted butter (softened for crumble topping)
- 50 grams Light brown sugar (for crumble topping)
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