Kimchi Fried Rice with Fried Eggs | Savory
This homemade fried rice recipe uses kimchi to quickly add a ton of flavor. Ready in only 15 minutes, this is sure to be your new favorite weeknight meal.
Ingredients
- 1 1/2 cups kimchi
- 1 tbsp canola oil
- 2 (3.5 oz) pkgs sliced shiitake mushrooms
- 1/2 (10 oz) bag matchstick carrots (shredded)
- 1 clove garlic, minced
- 2 tsp sesame oil
- 2 (8.8 oz) pkgs precooked Nature's Promise® Jasmine Rice
- 2 tsp reduced-sodium soy sauce
- Cooking spray
- 4 large eggs
- 2 green onions, finely chopped
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