Kimchi Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 cup kimchi ((*see note), cut into thumbnail size pieces)
• 150 g bacon ((5.3 ounces), cut into thumbnail size pieces)
• 1 pack enoki mushrooms ((200 g / 7 ounces ), root removed, rinsed and drained (optional))
• 3 cups steamed short grain rice
• 4 x-large eggs (cooked sunny side up or per your preference)
• 1/2 tsp minced garlic
• 1/4 cup Kimchi juice ((*see note) – this liquid is from the bottom of the kimchi container)
• 1/2 Tbsp sesame oil
• 1 Tbsp cooking oil
• 1 Tbsp toasted sesame seeds (to garnish)
• 1/2 stalk green onion (to garnish, thinly sliced (optional))
• roasted seasoned seaweed (, shredded (optional))