Thermomix recipe: Challah with Leek and Poppy
Challah, (watch the video for pronunciation, is an enriched dough and is absolutely stunning just on it's own. Of course, we had to play with it!
Keywords
- challah
- enriched dough
- bread
- yeast
- tenina
- thermomix
- insider club
- jewish breads
- jewish food
- easy
- pretty
- family
- recipe
- leek and poppy
- seeded challah
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Cooking tools:
- Food processor
- Instant-read thermometer
- Silicone baking mat
- Pastry brush
- Pot
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 1 leek
- water and ice for blanching
- 370 Grams water
- 12 Grams dried active yeast
- 1015 Grams bakers or strong flour
- 160 Grams eggs
- 4 egg yolks
- 90 Grams raw caster sugar
- 85 Grams Extra Virgin Olive Oil (EVOO)
- 22 Grams fine grind salt
- egg wash as needed
- Nigella or poppy seeds as needed
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