Thermomix recipe: Challah with Leek and Poppy

Name: Thermomix recipe: Challah with Leek and Poppy
Total time: 140 min
Ingredients: 1 leek; water and ice for blanching; 370 Grams water; 12 Grams dried active yeast; 1015 Grams bakers or strong flour; 160 Grams eggs; 4 egg yolks; 90 Grams raw caster sugar; 85 Grams Extra Virgin Olive Oil (EVOO); 22 Grams fine grind salt; egg wash as needed; Nigella or poppy seeds as needed

tenina.com

Challah, (watch the video for pronunciation, is an enriched dough and is absolutely stunning just on it's own. Of course, we had to play with it!

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Ingredients

1 leek
water and ice for blanching
370 Grams water
12 Grams dried active yeast
1015 Grams bakers or strong flour
160 Grams eggs
4 egg yolks
90 Grams raw caster sugar
85 Grams Extra Virgin Olive Oil (EVOO)
22 Grams fine grind salt
egg wash as needed
Nigella or poppy seeds as needed

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Thermomix recipe: Challah with Leek and Poppy

Ingredients

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