Tomato Butter Chicken | Mutti Recipe

Name: Tomato Butter Chicken | Mutti Recipe
Total time: 40 min
Ingredients: 1 kg chicken thigh (cut into bite size pieces); 1/3 cup butter chicken curry paste of choice (can also use tandoori or rogan josh); 2 garlic cloves (crushed, peeled); 1 cup Greek yoghurt; 1 small Lebanese cucumber (chopped); Crispy pappadums and steamed rice (to serve); 2 tablespoons rice bran oil; 1 brown onion (peeled, finely chopped); 2 tablespoons butter chicken curry paste of choice; 400 g Mutti Polpa Finely Chopped Tomatoes; 1 tablespoon - 1+1/2 caster sugar, to taste; 50 g butter; 1/2 cup cream (125 ml); 1/4 cup roughly chopped coriander (optional)

mutti-parma.com

Tomato Butter Chicken: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.

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Ingredients

1 kg chicken thigh (cut into bite size pieces)
1/3 cup butter chicken curry paste of choice (can also use tandoori or rogan josh)
2 garlic cloves (crushed, peeled)
1 cup Greek yoghurt
1 small Lebanese cucumber (chopped)
Crispy pappadums and steamed rice (to serve)
2 tablespoons rice bran oil
1 brown onion (peeled, finely chopped)
2 tablespoons butter chicken curry paste of choice
400 g Mutti Polpa Finely Chopped Tomatoes
1 tablespoon - 1+1/2 caster sugar, to taste
50 g butter
1/2 cup cream (125 ml)
1/4 cup roughly chopped coriander (optional)