Penne Pasta with Sausage and Greens Recipe | SideChef
This super easy and satisfying, 'sweep the kitchen' Penne Pasta with Sausage and Greens is an entire meal in one pot. Cook once, and eat all week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 13 ounces Penne Pasta
- 1 tablespoon Olive Oil
- 12 ounces Italian Sausage Link
- 2 cloves Garlic
- 1 Onion
- 1 can Crushed Tomatoes
- 1 can Tomato Paste
- 1 teaspoon Dried Basil
- 3/4 teaspoon Salt
- to taste Freshly Ground Black Pepper
- 1/2 tablespoon Brown Sugar
- 1/4 pound Frozen Broccoli
- 1/4 pound Frozen Spinach
- 2 ounces Feta Cheese
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