Almond Thumbprint Cookies

Name: Almond Thumbprint Cookies
Ingredients: 230g butter, softened; 1 cup sugar; 2 egg yolks; 2 tsp grated lemon peel (optional); 1 tsp vanilla extract; ¼ tsp salt; 2 ½ cups flour; 1 ¼ cups cooking nuts, finely chopped; Non-stick cooking spray; Approx. ¼ cup of Barker's Raspberries fruit preserve (or your favourite flavour); ¼ cup of Icing sugar (optional)

www.supervalue.co.nz

Gluten free with a beautiful natural nut flavour

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

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Ingredients

230g butter, softened
1 cup sugar
2 egg yolks
2 tsp grated lemon peel (optional)
1 tsp vanilla extract
¼ tsp salt
2 ½ cups flour
1 ¼ cups cooking nuts, finely chopped
Non-stick cooking spray
Approx. ¼ cup of Barker's Raspberries fruit preserve (or your favourite flavour)
¼ cup of Icing sugar (optional)