Almond Thumbprint Cookies | Bob's Red Mill Natural Foods

Name: Almond Thumbprint Cookies | Bob's Red Mill Natural Foods
Total time: 28 min
Ingredients: 2 1/2 cups Almond Flour; 1/4 cup finely diced raw Pecans I pulsed whole pecans in my food processor several times; 1/2 tsp Sea Salt; 1/2 tsp Baking Powder; 3/4 cup raw Almond Butter; 1/2 cup Pure Maple Syrup; 1/2 cup organic Powdered Sugar; 1 Tbsp Raspberry Juice; 1 Tbsp Non-Dairy Milk to thin (I used rice milk...any should work); 1/2 tsp Fresh Lemon Juice; 1/4-1/2 tsp Kale Juice; 1 Tbsp Non-Dairy Milk to thin (I used rice milk); 2 Tbsp Peach Puree; 1/4 tsp Fresh Lemon Juice; 1/8 tsp Turmeric optional

www.bobsredmill.com

These nut-based thumbprint cookies use creative ingredients for the frosting fillings. Kale, raspberries and peaches impart unique colors and flavors…

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Cooking tools:

Juicer
Blender
Fine-mesh sieve
Cooling rack
Measuring spoon
Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Wooden spoon

Ingredients

2 1/2 cups Almond Flour
1/4 cup finely diced raw Pecans I pulsed whole pecans in my food processor several times
1/2 tsp Sea Salt
1/2 tsp Baking Powder
3/4 cup raw Almond Butter
1/2 cup Pure Maple Syrup
1/2 cup organic Powdered Sugar
1 Tbsp Raspberry Juice
1 Tbsp Non-Dairy Milk to thin (I used rice milk...any should work)
1/2 tsp Fresh Lemon Juice
1/4-1/2 tsp Kale Juice
1 Tbsp Non-Dairy Milk to thin (I used rice milk)
2 Tbsp Peach Puree
1/4 tsp Fresh Lemon Juice
1/8 tsp Turmeric optional