Curried Cream Of Cauliflower Soup Recipe
Curried Cream Of Cauliflower Soup Curry is the perfect flavouring for cauliflower. 12 oz cauliflower 1 celery stalk 1 medium-sized onion 4 parsley stalks scant 1 1/2 pints (800 ml chicken stock) 7 fl...
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- Chef's knife
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Ingredients
- 12 oz cauliflower
- 1 celery stalk
- 1 medium-sized onion
- 4 parsley stalks
- scant 1 1/2 pints (800 ml chicken stock)
- 7 fl oz (200 ml single cream)
- 1 tsp cornflour or potato flour
- 2 tbsp mild curry powder
- 1 dried chilli pepper (seeded (optional))
- 2 tbsp chopped coriander
- 1 clove garlic
- 2 egg yolks
- 2 oz finely grated Gruyere cheese
- salt and white pepper
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