Potato Samosa Bites with Raita Sauce - Potatoes USA - Philippines

Name: Potato Samosa Bites with Raita Sauce - Potatoes USA - Philippines
Ingredients: 2 lbs. red potatoes; 2 small cloves garlic, unpeeled and crushed; 2 Tablespoons kosher salt; ⅓ cup raisins; 2 Tablespoons ghee or olive oil; 1 teaspoon cumin seeds; 1 shallot, finely chopped; 1 jalapeño (deseeded if desired), minced; One 1-inch piece of fresh ginger, peeled and grated or minced; ¾ teaspoon ground coriander; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon ground cardamom; ⅛ teaspoon ground cinnamon; 4 scallions, trimmed and chopped; 1 large egg, beaten; ¾ cup cashew halves and pieces, soaked in warm water for 2-4 hours (or ¾ cup plain full-fat yogurt); 2 Tablespoons lemon or lime juice (if using cashews); ¼ cup water (if using cashews); ¼ teaspoon sea salt; Half of a large cucumber, peeled, deseeded, and minced; 2 Tablespoons minced fresh cilantro

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Ingredients

2 lbs. red potatoes
2 small cloves garlic, unpeeled and crushed
2 Tablespoons kosher salt
⅓ cup raisins
2 Tablespoons ghee or olive oil
1 teaspoon cumin seeds
1 shallot, finely chopped
1 jalapeño (deseeded if desired), minced
One 1-inch piece of fresh ginger, peeled and grated or minced
¾ teaspoon ground coriander
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
4 scallions, trimmed and chopped
1 large egg, beaten
¾ cup cashew halves and pieces, soaked in warm water for 2-4 hours (or ¾ cup plain full-fat yogurt)
2 Tablespoons lemon or lime juice (if using cashews)
¼ cup water (if using cashews)
¼ teaspoon sea salt
Half of a large cucumber, peeled, deseeded, and minced
2 Tablespoons minced fresh cilantro