Babka - Gastronomía Vasca: Escuela de Hostelería Leioa

Babka - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Babka. Pastries, Vegan cuisine

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Ingredients

  • Soya drink 0.775 l
  • Vinegar 0.025 l
  • Sunflower oil 0.475 l
  • Vanilla flavour 2.5 g
  • Plain flour 1.05 kg
  • Sugar 0.875 kg
  • Raising agent 10.0 g
  • Bicarbonate 10.0 g
  • Table salt 10.0 g
  • Cocoa 0.15 kg
  • Costa Rica seeds 900 0.25 kg

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