Babka recipe | josh iza.ac
Babka’s are a showstopper when bought to a dinner party. A cross between a bread and a cake, you can go pretty crazy on the filling (and even reduce the sugar i
Ingredients
- 530g all-purpose flour, plus extra for dusting
- 100g sugar
- 10g yeast
- Grated zest of 2 lemons
- 3 large eggs
- 120ml water
- 1/2 teaspoon salt
- 150g unsalted butter (room temp, cut into 2cm cubes)
- Neutral oil for greasing
- 160ml water
- 260g sugar
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