John Whaite's Marmite and cheddar swirl loaf recipe
A loaf with interesting and possibly controversial flavours... those who don't like the 'M' word can leave it out.
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Ingredients
- 250 g strong white bread flour
- 5 g salt
- 5 g sugar
- 5 g fast-action yeast
- 50 ml milk
- 120 ml warm water
- 30 g butter
- 60 g grated cheddar cheese
- 2 tbsp Marmite, warmed slightly in a microwave
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