Cheese & Marmite Loaf - Cuisine Magazine - From New Zealand to the World
I basically grew up on cheese, Marmite and Vogels bread sandwiches and wanted to use this combination for a canapé to take to a friend’s New Zealand food-themed
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Ingredients
- 15g butter
- 1 tablespoon plain flour
- 100ml milk
- 1 teaspoon Marmite or Vegemite
- 100g cheddar cheese, grated
- 1 tablespoon nutritional yeast (optional)
- 250g high-grade flour, plus extra to roll
- 150g wholewheat flour
- 1½ teaspoons instant yeast
- ½ teaspoon salt
- 375ml warm water
- butter, to serve
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