Creamy Pumpkin Fettuccine
- Preheat your oven to 160°C fan forced. - Cut pumpkin in half horizontally and remove the seeds with a spoon, before placing onto an ovenproof dish with
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Spoon
- Dish
- Parchment paper
- Oven
- Pot
- Colander
- Pan
- Stove
- Ladle
- Plate
Ingredients
- San Remo Fettucine 500g
- 1 whole jap pumpkin, halved horizontally
- 200g salted butter
- Handful fresh oregano
- 2 cloves garlic
- Flakey salt
- Cracked pepper
- 1 lemon
- 1/2 brown onion, finely chopped
- 200ml Crème Fraiche
- Handful Parmigiana Reggiano
- Handful basil leaves
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