Creamy Pumpkin Fettuccine

Name: Creamy Pumpkin Fettuccine
Total time: 205 min
Ingredients: San Remo Fettucine 500g; 1 whole jap pumpkin, halved horizontally; 200g salted butter; Handful fresh oregano; 2 cloves garlic; Flakey salt; Cracked pepper; 1 lemon; 1/2 brown onion, finely chopped; 200ml Crème Fraiche; Handful Parmigiana Reggiano; Handful basil leaves

sanremo.com.au

Indulge in the delightful flavours of autumn with this delicious Creamy Pumpkin Fettuccine recipe, coming to you from Nick of Recipearce.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Baking sheet
Oven
Stove
Pot
Skillet
Colander
Grater
Wooden spoon
Tongs
Measuring spoon
Mixing bowl

Ingredients

San Remo Fettucine 500g
1 whole jap pumpkin, halved horizontally
200g salted butter
Handful fresh oregano
2 cloves garlic
Flakey salt
Cracked pepper
1 lemon
1/2 brown onion, finely chopped
200ml Crème Fraiche
Handful Parmigiana Reggiano
Handful basil leaves

More Like This