Creamy Pumpkin Fettuccine
Indulge in the comforting flavors of Creamy Pumpkin Fettuccine from San Remo. Perfect for autumn, this recipe combines pumpkin creaminess with San Remo Fettuccine Pasta for a delicious seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Grater
- Stove
- Measuring spoon
- Mixing bowl
Ingredients
- San Remo Fettucine 500g
- 1 whole jap pumpkin, halved horizontally
- 200g salted butter
- Handful fresh oregano
- 2 cloves garlic
- Flakey salt
- Cracked pepper
- 1 lemon
- 1/2 brown onion, finely chopped
- 200ml Crème Fraiche
- Handful Parmigiana Reggiano
- Handful basil leaves
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