Creamy Pumpkin Fettuccine

Name: Creamy Pumpkin Fettuccine
Total time: 205 min
Ingredients: San Remo Fettucine 500g; 1 whole jap pumpkin, halved horizontally; 200g salted butter; Handful fresh oregano; 2 cloves garlic; Flakey salt; Cracked pepper; 1 lemon; 1/2 brown onion, finely chopped; 200ml Crème Fraiche; Handful Parmigiana Reggiano; Handful basil leaves

sanremo.com.my

- Preheat your oven to 160°C fan forced. - Cut pumpkin in half horizontally and remove the seeds with a spoon, before placing onto an ovenproof dish with

View full recipe on sanremo.com.my

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sanremo.com.my.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Spoon
Dish
Parchment paper
Oven
Pot
Colander
Pan
Stove
Ladle
Plate

Ingredients

San Remo Fettucine 500g
1 whole jap pumpkin, halved horizontally
200g salted butter
Handful fresh oregano
2 cloves garlic
Flakey salt
Cracked pepper
1 lemon
1/2 brown onion, finely chopped
200ml Crème Fraiche
Handful Parmigiana Reggiano
Handful basil leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Creamy Pumpkin Fettuccine

Ingredients

Ready to cook this?

More Like This