Pasta Puttanesca - Temecula Olive Oil Company
| Pasta Puttanesca made with Temecula Olive Oil Company's Le Caprice de Nature Early Harvest Extra Virgin Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temeculaoliveoil.com.
Ingredients
- 28 oz Crushed Tomatoes
- 1 Lg Yellow Onion, Diced
- 4 Cloves Garlic, Sliced in Half
- 5 Anchovy Fillets, Chopped
- 5 Tbsp Le Caprice de Nature Extra Virgin Olive Oil
- Chopped Black Olives
- 3 Tbsp Capers, Drained
- 2 Tbsp Parsley, Chopped
- 1 Small Red Chili Pepper, Chopped
- Trapani Sea Salt
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