Spicy Lobster Pasta - Temecula Olive Oil Company

Ingredients

• 12 ounces spaghetti
• kosher salt
• 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 large shallot, finely chopped
• 1 teaspoon crushed red pepper flakes
• 1 pound cherry and/or Sun Gold tomatoes, halved
• 1 pound picked cooked lobster meat or cooked large shrimp
• Freshly ground black pepper
• Citrus Sea Salt, to taste
• lemon wedges (for serving)