Beef Rib Roast with Yorkshire Pudding | Gold Medal Flour US

Beef Rib Roast with Yorkshire Pudding | Gold Medal Flour US

www.goldmedalflour.com

Here’s a show-stopping dinner you can serve at your next holiday. This beef roast only takes 20 minutes of hands-on prep before you whisk it into the oven — ...

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Ingredients

  • 1 beef rib roast (small end), 4 to 6 lb
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Vegetable oil, if necessary
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup milk
  • 2 eggs

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