Bread Dressing with Dried Apricots, Pistachios, & Mint - Restaurant Association of Nova Scotia

Ingredients

• 6 tablespoons unsalted butter
• 3 cups chopped onions
• 6 cups (packed) 3/4-inch cubes crustless country-style white bread (from one 1-pound loaf)
• 1 cup pomegranate seeds or 3/4 cup dried cranberries
• 3/4 cup diced dried apricots (about 4 1/2 ounces)
• 1/2 cup pistachios (about 2 ounces)
• 1/2 cup coarsely chopped fresh mint
• 1 tablespoon grated lemon peel
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3/4 cup giblet broth (reserved from Roast Turkey with Pomegranate Glaze) or low-salt chicken broth