Recipes - Butter Bread with Dried Apricots – Buckeye Gourmet
Indulge in this delightful nut-free Buckeye Blends Butter Bread with Dried Apricots. – Elevate your culinary experiences.
Ingredients
- 1 cup Butter Extra Virgin Olive Oil
- ½ cup of brown sugar
- 2 large eggs, free-range
- ½ cup of lukewarm milk (any)
- half a pack of yeast
- a pinch of salt
- 1 cup of all-purpose flour (or gluten-free flour)
- 1 Tbsp Italian seasoning
- 6 ounces dried apricots, chopped
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