Thai-Spiced Coconut Chicken Rice Recipe Recipe - Better Homes & Gardens Australia
Looking for a coconut chicken recipe? This chicken tray bake has a delicious coconut base with a hint of spice thanks to the tom yum paste.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 6 medium chicken thigh cutlets, skin on
- 2½ Tbsp tom yum paste
- 400ml coconut cream
- 250ml chicken stock, hot
- 2 sticks lemongrass, smashed
- 2 Tbsp fish sauce
- 6 kaffir lime leaves
- 2 slices fresh ginger
- 250g jasmine rice, rinsed
- 250g cherry tomatoes, halved
- 4 baby sweetcorn, halved lengthways
- 150g green beans, trimmed
- 1 Tbsp vegetable oil
- 6 shallots, cut into batons
- Lime wedges, to serve
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