How to make Yaprak Dolma Recipe

Ingredients

• 1 1/2 pounds ground beef or lamb
• 1 jar grape leaves – about 60 70 leaves
• 1 cup uncooked rice
• 1 large onion
• 1/2 bunch freshly chopped parsley
• 1/4 bunch freshly chopped mint
• 1/4 bunch freshly chopped dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 tablespoons olive oil
• 1 Lemon
• 1/4 cup Water