Stuffed Grape Leaves

Name: Stuffed Grape Leaves
Ingredients: Ground beef 200 g; Basmati rice 200 g; Pickled vine leaves 8 u (32 g); Yellow potatoes 2 u (400 g); Extra virgin olive oil 2 tablespoons; Golden onion 1 u (150 g); Parsley 1 teaspoon; Sweet paprika 1 teaspoon; Mint to taste; Water to taste; Lemon to taste; Black pepper to taste; Fine salt to taste

gourmetcommunity.it

Here is the recipe for preparing Yaprak Dolma, a traditional Turkish dish consisting of vine leaves stuffed with a delicious rice and meat filling.

Keywords

senza latte
senza glutine
creativa
festa
gourmet
metodiche
particolare
piatto unico
dieta mediterranea
turca
senza lattosio

View full recipe on gourmetcommunity.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetcommunity.it.

Share this recipe: