Onion Dolma Recipe | Kashevar
Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- 200 g Onion
- 150 g Lamb
- 1 tbsp Rice
- 2-3 pcs Cherry Plum
- 2 tbsp Tomato Paste
- 1 tbsp Butter
- Greens
- Salt
- Ground Black Pepper
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