Cream Fraiche and Wild Fruit Tart | Socilink
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Ingredients
- 200 g of flour
- 2 teaspoons of yeast
- 50 g of sugar
- 2 tablespoons of oil
- 5 tablespoons of milk
- 125 g lean quark (0%)
- 1 teaspoon lemon zest (optional)
- 300 g mixed berries (fresh or frozen)
- 1 or 2 tablespoons of corn starch
- 200 g cream fraiche
- 3 eggs
- 125 g of sugar
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