Fresh Fruit Tart: Classic Dessert with Pastry Cream - Recipes by Clare

Ingredients

• 2 cups whole milk.
• 1 cup granulated sugar.
• 6 egg yolks.
• 1/4 cup cornstarch.
• 1/4 teaspoon salt.
• 1 teaspoon vanilla extract.
• 7 tablespoons butter, softened.
• 1/2 cup powdered sugar.
• 1 egg.
• 1/2 teaspoon vanilla extract.
• 1 1/4 cups all-purpose flour, sifted.
• 1/4 teaspoon baking powder.
• 1 pint fresh mixed fruit (berries, peaches, mango, kiwi etc).
• Apricot jam for glaze.