Fingerling Potato Salad with Chips | RICARDO

Ingredients

• 2 lb (900 g) fingerling potatoes (see note)
• 1 small red onion, thinly sliced
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) apple cider vinegar
• 1 tbsp (15 ml) whole-grain mustard
• 1 tsp (5 ml) maple syrup
• ¼ cup (10 g) chives, cut into ¾-inch (2 cm) pieces
• ¼ cup (10 g) parsley leaves
• ¼ cup (10 g) dill fronds
• 1 cup (40 g) salt and vinegar kettle chips, coarsely broken (see note)