Pasta with Mussels and Chorizo | RICARDO

Ingredients

• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) Alsace white wine
• 4 lbs (2 kg) mussels, cleaned
• 3/4 lb (375 g) linguine
• 1/2 cup (125 ml) shallots, chopped
• 3 1/2 oz (100 g) chorizo, diced
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) 35% cooking cream
• 1/4 cup (60 ml) parsley, chopped
• 1/4 cup (60 ml) zucchini, cut into small dice
• Salt and pepper