Gazpacho Pasta Salad | RICARDO

Ingredients

• 1.1 lb (500 g) fusilli
• 1 red bell pepper, cut into small dice
• 1 cucumber, seeded and cut into small dice
• 1 tomato, cut into small dice
• 1/4 cup (10 g) chopped fresh basil
• 1/3 cup (15 g) toasted breadcrumbs, coarsely chopped
• 1 cucumber, peeled, seeded and cubed
• 2 tomatoes, cubed
• 1/2 red bell pepper, seeded and cubed
• 2 to 3 garlic cloves, finely chopped
• 1/4 cup (60 ml) olive oil
• 1 tsp (5 ml) sambal oelek
• 2 tbsp (30 ml) sherry vinegar
• 2 tsp sugar