Remoulade Plus | DeMedici
Elevated French celeriac salad with tangy Fallot Horseradish Dijon Mustard and creamy crème fraîche. Crisp vegetables tossed in dill dressing, finished with Fleur de Sel. Perfect for special...
Ingredients
- juice of 1 lemon
- ¾ -1 cup crème fraîche or sour cream
- 3 tablespoons Fallot Horseradish Dijon Mustard Fallot Horseradish Duon Mustard 1/7 OZ Add To Cart
- 1 knob / 16 – 24 oz celeriac, scrubbed with a brush
- 1 carrot, scrubbed and peeled.
- 2 tablespoons dill weed, well chopped, but not too finely.
- Espirit du Sel Fleur de Sel , to taste Esprit du Sel Fleur de Sel (white) SS 1/5.64 OZ Add To Cart
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