Celeriac (Root Celery) Recipes – Arlington Gardens
Classic Rémoulade with celeriac, lemon juice, crème fraîche, and simple seasonings—quick, easy, and delicious. Perfect for a flavorful side dish.
Ingredients
- 500 ml (2 cups) celeriac, peeled and grated
- 30 ml (2 tbsps) mayonnaise
- 15 ml (1 tbsp) Dijon mustard
- 15 ml (1 tbsp) wine vinegar
- 15 ml (1 tbsp) chives
- Salt and pepper
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