Vegan Spring Rolls | Easy Recipe for all kinds of fillings
Before buying frozen spring rolls, why not do them yourself at home?! Here's a recipe for vegan spring rolls, including an instruction on how to fold them.
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Cooking tools:
- Deep-fry thermometer
- Frying pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 15 spring roll wrappers
- 1 carrot
- 200 g (7 oz) pointed cabbage
- 25 g (1 oz) ginger
- 1 clove garlic
- 3 mushrooms (e.g. button mushrooms, shiitake, or king oyster mushrooms)
- 2 scallions
- 50 g (2 oz) mung bean sprouts
- 1 tsp rice wine
- 1 tbsp soy sauce
- 1 tbsp starch
- 1 tbsp water
- sesame oil for frying
- vegetable oil for deep-frying
- sweet chili sauce for serving
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