Sunshine Chickpea Salad A Taste of the Mediterranean

Ingredients

• 2 (15-ounce/425g) cans chickpeas, drained and rinsed
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (75g) cucumber, diced
• 1/2 cup (50g) red onion, finely chopped
• 1/2 cup (50g) Kalamata olives, pitted and halved
• 4 ounces (115g) Feta cheese, crumbled
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh mint, chopped
• 3 tablespoons (45ml) extra virgin olive oil
• 2 tablespoons (30ml) fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste