Refreshing Mediterranean Chickpea Salad Recipe For Sunny Days - The Pass and Provisions
Mediterranean chickpea salad sparkles with vibrant flavors and wholesome ingredients. A zesty culinary adventure beckons you through this refreshing summertime delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cans (15 ounces/425 grams each) chickpeas, drained and rinsed
- ½ cup (75 grams) kalamata olives, sliced
- ½ cup (75 grams) crumbled feta cheese
- 1 cucumber, diced
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 cup (150 grams) cherry or grape tomatoes, halved
- ¼ cup (15 grams) fresh parsley, chopped
- 2 tablespoons fresh mint, chopped (optional)
- ¼ cup (60 milliliters) extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
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