Crab Stuffed Chicken: A Juicy Delight for Any - Seafood Portal
Savor the taste of my crab stuffed chicken! This easy recipe is a perfect blend of succulent chicken and creamy crab, ideal for special dinners. Try it…
Ingredients
- 8 ounces lump crab meat, drained and picked over
- ½ cup cream cheese, softened
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
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