Braised Chicken Legs With Grapes and Fennel recipe | Epicurious.com | Recipe Cart
Export 7 ingredients for grocery delivery Step 1 Preparation Place a rack in middle of oven; preheat to 375°F. Season chicken legs all over with 3 tsp. salt.
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Ingredients
- 4 chicken legs (thigh and drumstick; about 3½ lb.), patted dry
- 4½ tsp. kosher salt, divided
- 2 Tbsp. extra-virgin olive oil, divided
- 2 medium fennel bulbs (about 1 lb.), plus ¼ cup coarsely chopped fronds
- 1 lb. Red Flame or green table grapes, stems removed (about 2 cups)
- 1 cup unsalted chicken broth
- ¼ cup honey
- 4 tsp. Calabrian chile paste or chopped Calabrian chiles
- 1 Tbsp. red wine vinegar
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