Coconut-caramel alfajores recipe | Sainsbury`s Magazine

Coconut-caramel alfajores recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Fill the biscuit tin with these South-American dulce de leche filled sandwich cookies. Adding cornflour to the biscuit mixture gives them a lovely melt-in-the-mouth texture

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Ingredients

  • 175g plain flour, plus extra to dust
  • 175g cornflour
  • 1 tsp baking powder
  • 1⁄2 tsp bicarbonate of soda
  • 150g soft unsalted butter
  • 100g caster sugar
  • 3 medium egg yolks
  • 2 tsp vanilla extract
  • about 200g dulce de leche or caramel
  • about 40g desiccated coconut

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